Reporter Mia Chen talks to 14-year-old Leila Grant, who runs a small weekend soup stall beside the town's riverside walking path.

Mia: How did you get the idea for a soup stall?

Leila: At a school fair last winter, I sold warm soup. Walkers asked me to sell it again, so my aunt let me use her garden corner by the river on Saturdays. The path passes the garden gate, so visitors can find the stall easily.

Mia: Do you cook everything yourself?

Leila: I plan the menu and prepare the vegetables. My neighbour Mr Bell owns a café and checks that I follow safe cooking rules. I use his kitchen before opening. My family is busy on Saturdays, so they do not cook for me.

Mia: What can people buy?

Leila: I usually offer two soups: smooth carrot, and one with beans and potato that changes weekly. Ingredient cards help visitors avoid foods they cannot eat. I also sell bread from the bakery across the road.

Mia: Who comes to the stall?

Leila: Walkers, cyclists and dog owners stop by. A few return weekly and sit on public benches. I provide no chairs or tables, keeping the path clear for everyone.

Mia: What has been difficult?

Leila: Wind once blew my menu into a bush, so now clips hold it to a board. I check the Friday forecast. In very bad weather, I message the walking group and stay home.

Mia: What would you like to do next?

Leila: I want to learn which nearby vegetables are ready to pick; my aunt will show me. For now, I will open at weekends because school comes first. Later, I might write recipes for a community booklet.